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Jazzy Vegetarian: Blog

Banana-Raspberry Mousse

Posted on August 26, 2014

Banana-Raspberry Mousse - Jazzylicious recipe!


Tofu is one of my favorite ingredients to use when making a tasty pudding, creamy pie filling or marvelous mousse. When using tofu instead of eggs in a pudding, using silken or regular firm tofu is key - this will allow your pudding or mousse to firm up, after it is thoroughly chilled. I am always looking for really easy desserts! 

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This contest is now closed. Winners were announced on Jazzy Vegetarian Radio, Wednesday August 20th, 2014 at 1PM ESTThank you for entering! 

This week you have the chance to win an autographed copy of my jazzylicous JAZZY VEGETARIAN CLASSICS cookbook along with an author autographed copy of the yummylicious new book from Rebecca Gilbert: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Plus a 2nd and 3rd prize too!


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Posted on July 14, 2014

A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.


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Cooking with Fresh Summer Herbs!

Posted on July 1, 2014

All summer long, I incorporate fresh herbs into my daily recipes. I love using fresh herbs, like basil, in pasta salads! YUM!


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Chilled Avocado Soup

Posted on June 6, 2014

Light, lemony and satisfying, Chilled Avocado Soup tastes creamy and smooth, making the perfect light summer lunch or first course.


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