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Jazzy Vegetarian: Blog

Ready, Set, Risotto for Spring!

Posted on March 16, 2016


I was thrilled to feature the amazing Chef Luca Paris on Jazzy Vegetarian Radio today! Chef Luca has shared two amazing vegan risotto recipes with us, including his Grilled Asparagus Leek & Lemon Risotto and Mushroom Risotto with Caramelized Onions. I thought it would be fitting to also share my quick Mushroom and Summer Squash Risotto, featured on Season Five of Jazzy Vegetarian on Public Television, and in my new cookbook, Laura Theodore’s Vegan-Ease.

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Mini-Sweet Peppers with Hummus

Posted on March 14, 2016


Simple to prepare, but a real crowd pleaser, these colorful and tasty snacks instantly disappear the moment you serve them!

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Not sure what to make for dinner? Coconut Tempeh with Pineapple Salsa! from  What’s for Dinner? Dinnertime Favorites from Dianne’s Vegan Kitchenis the perfect choice!

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Kale with Walnut “Cream” Sauce

Posted on February 17, 2016


Kale with Walnut “Cream” Sauce tastes great smothered in an all-purpose creamy sauce (or it makes an awesome salad dressing), perfect for topping any green, any time of year!

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Vegan Valentine’s Day Menu!

Posted on February 12, 2016


Valentine's Day is the perfect time to host a themed dinner party for cherished friends.

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