Jazzy Vegetarian: Blog

Spring has sprung and it’s time for “green cleaning” tips along with a tasty veggie recipe from the Jazzy Vegetarian!  Recipe of the Week: Lemony Green Beans and Mushrooms

Gorgeous Greens!

Eat your greens. We’ve all heard that eating plenty of leafy greens is a healthful addition to any diet. But how do you make greens taste good? Hmmm…

Artichokes are my focus this week. In his book “150 Healthiest Foods on Earth,” Dr. Jonny Bowden describes artichokes as the “Lobster of the vegetable community.” I’ve gotta say, I agree. I have always loved artichokes since I was a girl. Many people are hesitant to prepare artichokes but I am here today to take away the mystique behind serving this jazzy-licious, super healthy veggie.

A decadent eco-brunch can be healthy, vegan, budget-friendly and delicious! 

Easy Vegan Baking

Serving a tasty vegan dessert can be challenging, but made a whole lot easier by substituting various, quality vegan ingredients for the dairy products usually associated with these comforting culinary creations! Best of all, vegan desserts are super delicious, and often even nutritious.