Deli Delights Made VeganPosted on September 11, 2014
You won’t believe how easy it is to make these unbaked vegan chocolate brownies, rich with nuts and sweetened with dates. They’re flourless, gluten-free, and altogether rich and yummy. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.
Banana-Raspberry Mousse - Jazzylicious recipe!
This contest is now closed. Winners were announced on Jazzy Vegetarian Radio, Wednesday August 20th, 2014 at 1PM EST. Thank you for entering!
This week you have the chance to win an autographed copy of my jazzylicous JAZZY VEGETARIAN CLASSICS cookbook along with an author autographed copy of the yummylicious new book from Rebecca Gilbert: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Plus a 2nd and 3rd prize too!
A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.