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Jazzy Vegetarian: Blog

Get Cool with COOL CUCUMBER SOUP!

Posted on July 14, 2014 with 0 comments

A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.

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All summer long, I incorporate fresh herbs into my daily recipes. I love using fresh herbs, like basil, in pasta salads! YUM!

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Chilled Avocado Soup

Posted on June 6, 2014 with 0 comments

Light, lemony and satisfying, Chilled Avocado Soup tastes creamy and smooth, making the perfect light summer lunch or first course.

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Festive Cinco de Mayo Recipes!

Posted on May 3, 2014 with 0 comments

On Monday May 5th, Cinco de Mayo will be celebrated with festivals, music and of course Mexican food, so I am sharing a few of my favorite festive appetizers and starters to make your party extra special!

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This giveaway has closed. We will announce the winners on Jazzy Vegetarian Radio on April 30th! A heartfelt thank you to all who entered!

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