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Jazzy Vegetarian: Blog

Deli Delights Made Vegan

Posted on September 11, 2014

On Saturday September, 13th and Sunday, September 14th Create TV will be featuring my Deli Delights Menu!


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Unbaked Fudgy Brownies from Nava Atlas!

Posted on September 10, 2014

You won’t believe how easy it is to make these unbaked vegan chocolate brownies, rich with nuts and sweetened with dates. They’re flourless, gluten-free, and altogether rich and yummy. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.  


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Banana-Raspberry Mousse

Posted on August 26, 2014

Banana-Raspberry Mousse - Jazzylicious recipe!


Tofu is one of my favorite ingredients to use when making a tasty pudding, creamy pie filling or marvelous mousse. When using tofu instead of eggs in a pudding, using silken or regular firm tofu is key - this will allow your pudding or mousse to firm up, after it is thoroughly chilled. I am always looking for really easy desserts! 

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This contest is now closed. Winners were announced on Jazzy Vegetarian Radio, Wednesday August 20th, 2014 at 1PM ESTThank you for entering! 

This week you have the chance to win an autographed copy of my jazzylicous JAZZY VEGETARIAN CLASSICS cookbook along with an author autographed copy of the yummylicious new book from Rebecca Gilbert: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Plus a 2nd and 3rd prize too!


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Posted on July 14, 2014

A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.


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