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Jazzy Vegetarian: Blog

This contest is now closed. Winners were announced on Jazzy Vegetarian Radio, Wednesday August 20th, 2014 at 1PM ESTThank you for entering! 

This week you have the chance to win an autographed copy of my jazzylicous JAZZY VEGETARIAN CLASSICS cookbook along with an author autographed copy of the yummylicious new book from Rebecca Gilbert: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Plus a 2nd and 3rd prize too!


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Posted on July 14, 2014

A delicate first course soup can wet appetites, add nutrition and enhance your overall dining experience. Incorporating locally grown, organic vegetables, when possible, makes your soups fresh tasting and sustainable.


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Cooking with Fresh Summer Herbs!

Posted on July 1, 2014

All summer long, I incorporate fresh herbs into my daily recipes. I love using fresh herbs, like basil, in pasta salads! YUM!


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Chilled Avocado Soup

Posted on June 6, 2014

Light, lemony and satisfying, Chilled Avocado Soup tastes creamy and smooth, making the perfect light summer lunch or first course.


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Festive Cinco de Mayo Recipes!

Posted on May 3, 2014

On Monday May 5th, Cinco de Mayo will be celebrated with festivals, music and of course Mexican food, so I am sharing a few of my favorite festive appetizers and starters to make your party extra special!


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