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Jazzy Vegetarian: Blog


OK, I’ll admit it. I sometimes get a bit stressed out over the holidays…Maybe you do too?

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Dining Out "Vegan-Style"

Posted on August 14, 2013

One of the first questions you may ask yourself if you are adopting a vegan, plant-based diet is: “What can I order from the menu at my favorite restaurant?” Good question. Here are a few helpful tips.

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Vegan Made Quick and Easy!

Posted on July 31, 2013

Quick and satisfying vegan meals can be easily prepared with your own creativity, along with what you have stocked in your pantry, refrigerator and/or freezer. Some of the best (and most delicious) quick recipes that I have come up with were born from desiring a home cooked meal, not having much time to cook, and deciding to experiment with whatever I had on hand!


Almond "Creamy" Pudding is a fabulous way to serve a scrumptious summer "no-cook" dessert.

Best of all? It prepares in 5 minutes! Click below for the recipe and to read about more quick meal ideas.

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A great show today with Dr. Miki Purnell who shared her wonderful wellness tips and information about top Asian Superfoods! 

And of course - my fabulous summer recipe of the week: Peanut Butter Mouse Tartlets - a no-cook dessert that you will love - easy to make too! Click for the recipe!


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Family Mealtime

Posted on July 10, 2013

Today, on Jazzy Vegetarian Radio we welcomed the fabulous  Marty Davey NS, RD, LDN, AKA LaDiva Dietitian, to hear about her great ideas and recipes for Plant-Based Cooking with Kids.  (You can listen to the interview here). Thanks Marty!  

When I was a young girl one of my favorite first memories was standing on a stool in Grandma Cook’s (yep, that was her real name) kitchen as she prepared applesauce from the apples in her backyard. She would allow me to help by stirring the apples, and I remember being fascinated by the process. I have always loved food and that passion has weaved its’ culinary spell throughout my life and brought me where I am today. 

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