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Jazzy Vegetarian: Blog

Here is a satisfying supper menu that showcases meaty tasting Portobello mushrooms in my easy to prepare stroganoff.


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Vegan Desserts Made EASY!

Posted on April 11, 2014

Serving a tasty vegan dessert can be challenging, but it’s made a whole lot easier by substituting various quality vegan ingredients for the eggs and dairy products usually associated with these comforting culinary creations.


Photo by: Hannah Kaminsky

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This Salad Can't Be Beet!

Posted on March 24, 2014

I love beets and incorporating them in to a healthy and delicious salad is ultra refreshing. 


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Hail to the almighty greens of spring! This exciting combo of greens, dried fruit, nuts and seeds offers a welcome change to your daily dose of greens.


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Carrot Cupcakes to the Rescue!

Posted on March 11, 2014

Sometimes we all need a little sweet, vegan treat and these baked beauties certainly fill the bill! These delightful cupcakes serve double duty in your menu plan.


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