35 Vegan Recipes for Easter!

Whether you celebrate Easter in a big way, or are just looking for fabulous warmer-weather dishes, these tasty recipes make a lovely addition to any festive springtime menu.

Putting together a party menu can be daunting, so I’ve made it super easy for you here, with my “mix-and-match” brunch and dinner recipes! Simply choose items you like in several categories and you’ll have a spring menu worth celebrating!         

With pretty colors, complex flavors, and delicious taste, these 35 plant-based recipes are sure to please all the diners at your “spring-has-sprung” table!

Happy Spring!


 

Appetizers

Avocado Salad Parfaits


 

Cashew Cheeze Dip


 

Stuffed Mini-Peppers


 

Guacamole Salsa Dip with Homemade Tortilla Chips


 

Soups

Velvety Carrot Soup


 

Creamy Broccoli Soup


 

Creamy Cauliflower Soup


 

Cool Cucumber Soup


 

Salads

Jicama-Spinach Salad


 

Carrot, Cabbage and Walnut Coleslaw


 

Apple, Walnut and Cinnamon Salad


Fancy Peeled Salad


 

Brunch Entrées

Rocky Mountain Toast


 

Zucchini Summer Quiche


 

 

Tofu Ranchero


 

Magnificent Maple Granola with Banana Whipped Topping


 

Main Dish

Sweet and Sour Stuffed Cabbage


 

Fancy Stuffed Peppers


 

Easy Vegan Paella 


 

Stuffed Portobello Mushrooms


 

Side Dish

Caramelized Balsamic Artichokes


 

Steamed Green Beans and Carrots with Orange Sauce


 

Paprika Roasted Cauliflower


 

 

Mashed Cauliflower-Potatoes


 

Dessert

Coconut Vegaroons


 

Vegan Lemon “Buttermilk” Cake 


 

Strawberry Mountain Pie


 

German Chocolate Cake