Asparagus with Vegan Hollandaise Sauce

Serve this easy and delicious Asparagus with Vegan Hollandaise Sauce with Vegan Cashew and Quinoa Loaf and Paprika and Rosemary PotatoesWatch me prepare this entire festive vegan supper menu on YouTubeHERE.

With this quick to prepare sauce you can jazz up spring asparagus in a jiffy! It’s Perfect for a weekday meal. Watch me prepare this festive recipe menu on YouTubeHERE.
Recipe from Chef Laura Theodore’s cookbook: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. Learn more about this wonderful book and buy a signed copy HERE.

Vegan Cashew and Quinoa Loaf

This delicious and colorful vegan loaf has an impressive amount of plant-based protein, and it’s a real beauty to serve. Although it has quite a few steps to it, the quinoa can be prepared in advance, along with chopping the veggies and grinding the bread crumbs, making it easy to assemble the loaf for baking. Watch my step by step instructions for preparing this delectable recipe on YouTube, HERE
Serve this delightful nut loaf (recipe below) with Paprika and Rosemary Roasted Red Potatoes and Asparagus with Vegan Hollandaise Sauce on the side. Watch me prepare this entire festive vegan supper menu on YouTubeHERE.

Recipe from Chef Laura Theodore’s cookbook: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. Learn more about this wonderful book and buy a signed copy HERE.