Leslie Cerier , "The Organic Gourmet," joined me on Jazzy Vegetarian Radio today to chat about "Holiday Eating for Health and Vitality!" Wow - this show is jam packed with healthy holiday tips and recipes. Leslie shared how to make your own Almond Milk...so easy! She chatted up her tasty Dark Chocolate Truffles with Goji Berries and her wonderful Teff Porridge with Cinnamon and Dates! Check out her book: Gluten Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook! We also discussed ideas for baking wheat free, and without using white sugar, while still making delectable holiday treats. I shared my scrumptious and simple to prepare Maple Baked Acorn Squash and told how to make and serve Stuffed Squash as a main dish. These holiday recipes and many more can be found at jazzyvegetarian.com! Plus...I shared all of my fabulous step-by-step ideas on how to wrap your holiday gifts, while lowering your carbon footprint AND saving money! Green Entertaining at its best. To cap it off, today we heard delightful Christmas music from Grammy-nominated Jim Brickman! A beautiful tune entitled, "Sending You A Little Christmas," featuring vocalist Kristy Starling. By the way, only 5 days left to enter the Jazzy Vegetarian Holiday Cookbook and CD give -away. Easy to enter! All this week on Jazzy Vegetarian Radio!
Dark Chocolate Truffles with Gogi Berries, photo and recipe by Leslie Cerier