Win the JAZZY VEGETARIAN's New Cookbook!

Congratulations to the 5 winners!

Shea Mola, Lita Smith-Mines, Genie Brown,

Adeline Robustelli and Sharon D Stergis!

Many thanks  to all who entered! This contest is now closed.

HAPPY HEALTHY HOLIDAYS!

Win My New Cookbook!

Wow! It has been a busy couple of months for JAZZY VEGETARIAN and I am excited to share our newest news with you! First and foremost, I’d like to thank everyone for tuning in and for the enthusiastic daily emails we are receiving with questions, support and love!

Now you may win an autographed copy of the companion cookbook to the Jazzy Vegetarian Cooking show on Public Television, entitled: JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious. The cookbook contains over 120 cherished recipes, including all of the recipes featured in the first season of the show and it reveals how to create fabulous yet effortless plant-based recipes that that everyone can master!

Jazzy Vegetarian has 5 copies that you can win! 

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To win an autographed copy of the cookbook, simply fill out the form below, by answering this question in one paragraph or less: What is your favorite vegan holiday side dish? We will pick the top 5 answers to each win a copy of  JAZZY VEGETARIAN: Lively Vegan Cuisine That’s Easy and Delicious. 

RULES:

To be eligible to win, answer this question in one paragraph or less: What is your favorite vegan holiday side dish? One entry per person. The contest is open to those with a US mailing address. Entries must be submitted by Saturday, December 24th, 2011 at 10pm EST. The 5 winners will be announced on JAZZY VEGETARIAN RADIO on Wednesday December 28th, 2011. Now that is Jazzylicious!

PLEASE NOTE: After you post your comment, it may take up to 24 hours for your comment to appear on the blog page. 

Thank you so much!

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Comments

Cat December 24, 2011 @04:46 pm
Mashed potatoes and gravy!
Cruzmaribel Lara December 24, 2011 @01:25 pm
I have always had this gut feeling that vegetables and fresh fruits were much better for our bodies, but lacked the knowledge that I needed to feed myself and all my children the best of what Gods Word of wisdom is all about. Of-course I was mostly shy and kept to myself,hence, the main reason for not being armed with better nutritional habits. through the years I have taken on the journey to better health through proper nutritional intake. I hope to be a winner of your cookbook to put into practice with the guidance that you so lovingly put together your book.
Cindy Frango December 24, 2011 @12:38 pm
My favorite vegan (holiday) side dish is orzo and wild rice salad. The dressing has a little honey, so it is a bit sweet along with savory, and soooo delish!!!
linda walker December 23, 2011 @05:29 pm
The veggie lasgna with zucchini and baby spinach
Cathe Olson December 23, 2011 @11:01 am
Brussels Sprouts . . . my mom used to steam them and then top with butter and breadcrumbs and my siblings and I would fight over them. Now I toss them in olive oil and a splash of balsamic vinegar and roast in the oven.
Carol Anderson December 23, 2011 @08:43 am
I still like the green bean casserole. Is there a vegan version>
Valeri Caskey December 22, 2011 @07:24 am
I am sure this is so lame, because it is so traditional, but I just love sweet potatoe casserole complete with marshmallows and all - veganized of course! P.S. Love your show too - thanks!
Lita Smith-Mines December 20, 2011 @09:00 am
A stirfry of artichoke hearts, spinach, mushrooms, onions, and walnuts. I really enjoy watching your show--happy holidays!
Susy December 19, 2011 @10:15 am
Stuffed poblano chiles with Walnut sauce - delicious & colorful holiday dish! Ever since reading "Like Water for Chocolate" I was intrigued by the story/ description/recipe and just had to 'make it my (vegetarian) own!' Feliz Festividades!
Stephanie Beckman December 18, 2011 @05:53 pm
Sweet Potatoes woth brown sugar and pecans
nidhi December 17, 2011 @03:30 pm
broccoli soup made with olive oil,broccoli, potatoes, garlic,salt, green chillies,red onion, oregano, nutmeg, organic vegetable stock.
Miriam Sheff December 17, 2011 @02:44 pm
Call it what you will, main dish or side dish; stuffed peppers w/black beans, always come out dee-lish!
Romana Batkay December 17, 2011 @01:50 pm
My fav side dish is tofu and veggies stir-fry with peanut sauce.
Linda Ledermanlinda December 17, 2011 @01:10 pm
Love recipes
DEE WELLS December 17, 2011 @05:20 am
PLEASE PLEASE PLEASE MAKE ME A WINNER - LIKE TO VIEW YOUR FAV RECIPES & BOOK - my fav vegan dish is vegan cheesy side veg with carrots, peas, brocoli and cawliflower in a cheesy vegan sauce. I make the sauce with soya milk, vegan cheese, pepper, dijon mustard and roux. Very healthy and tasty with potatoes & main.....
Solway December 16, 2011 @03:20 pm
Old Fashioned green bean casserole with sliced water chestnuts, par. cheese, organic mushroom soup, paprika...YUMMY!
Louise December 16, 2011 @07:54 am
Roasted and seasoned green beans with red peppers
Michael Hoffman December 16, 2011 @07:37 am
Roasted Brussel Sprouts. Drizzle some olive oil over them, add a few cloves of garlic, sea salt and fresh ground pepper to taste.
Shea Mola December 16, 2011 @05:01 am
Zucchini Linquine is a favorite side dish/salad, and the colors are so festive for the holiday season. Plus, this dish does not tie up my oven or other appliances. We never have leftovers.
Renee Melfa December 16, 2011 @04:26 am
I love the brussel sprouts with the chestnuts.This is a little extra special with the chestnuts.delicious and simple to make.
genie brown December 15, 2011 @10:35 pm
My favorite is "Kallaloo" It's a spicy stew of squash and greens served over cornmeal. This recipe came from the Island of ST.John
Narda Jones December 15, 2011 @10:25 pm
This is one of our favorites...potato and tofu salad. In a bowl, you mix cut squares of boiled potatoes with fried tofu squares (optional: you can drizzle tofu with soy sauce for added flavor), then you add boiled mixed veggies and fried sweet plaintains cut into little pieces and stir everything together. Last step is to add some vegannaise and mix all the ingredients together and enjoy! It's great stuff!
Lillian Cohn December 15, 2011 @07:44 pm
Raw cranberry relish; grate an apple, whole orange (skin & all), cranberries, sugar in food processor.
Elana December 15, 2011 @06:17 pm
Kale and kidney bean medley with sauteed onions, bell peppers, garlic, nutritional yeast, oregano and thyme
Mary December 15, 2011 @06:02 pm
My kids love roasted carrots, cut into 2" chunks, salt,pepper, a little oreagano,olive oil drizzled over. When tender I toss fresh chopped parsley and serve hot
Don Hinton December 15, 2011 @05:09 pm
roasted vegetables, with chile garlic sauce, lettuce, vegaanaise and lettuce on a warm flour burrito.
Wally Lindberg December 15, 2011 @04:38 pm
Chunky Guacamole, (don't forget the lemonn lime juice)
Sharon D Stergis December 15, 2011 @04:27 pm
Wild rice, almonds, chickpeas, stuffed acorn squash. DELICIOUS!!
Pam Murdock December 15, 2011 @04:25 pm
my vegan stuffing with veggies and dates
Carlinne December 15, 2011 @04:15 pm
Garlicky button mushrooms!
Nicole Jones December 15, 2011 @03:37 pm
Mashed sweet potatoes made with almond milk and Earth Balance and seasoned with nutmeg and cinnamon.
Ollie Moss December 15, 2011 @03:28 pm
My go to dish is always Green Bean Casserole. Ollie Moss ollimo91@aol.com
Dorothy Burns December 15, 2011 @03:28 pm
Parmesan Tofu squares: slice tofu block into 10 slices. Dip into parmesan cheese & dried parsely. bake for 10 minutes. use as appetizer or a side dish.
Bonnie Rausch December 15, 2011 @03:25 pm
we love roasted vegetables with balsamic vinegar and red pepper flakes
Vicki December 15, 2011 @02:48 pm
Vegan walnut apple stuffing.
Susan Kline December 15, 2011 @02:27 pm
My Spinach Stuffing Casserole. Both meateaters and vegans love this!
Adeline Robustelli December 15, 2011 @02:20 pm
I don't think something has to be fancy to be delicious. My alltime favorites are sweet potatoes, steamed and roasted with some brown sugar and vegan butter. Yum!!!!!!!!!!!!!!!!
Jan Udlock December 15, 2011 @02:10 pm
We love our raw cranberry relish (with cranberries, orange and sugar)! Yum!
Patricia Holliday December 15, 2011 @02:03 pm
I am very new to all of this cooking. I have only seen 2 episodes of the show but love it! I was thinking of trying the cauliflower mashed potatoes. But will continue to keep looking at the recipes.
Diane Pettinga December 15, 2011 @02:01 pm
I found you on PBS and am very happy that I did. We've been vegan since 1996 and most of your recipes either are or can be vegan.
Jean Burns December 15, 2011 @01:47 pm
Love a quinoa salad with cucumbers, tomatoe, onion, chopped celery and other veggies you like with lemon dressing
lani strom December 15, 2011 @01:42 pm
Sweet potatoes with butternut squash,apples and cinnamon
Becca Evans December 15, 2011 @01:40 pm
Roasted red potatoes, olive oil and seasoning
Candi Durkin December 15, 2011 @07:47 am
This Thanksgiving I needed an easy side dish that didn't occupy the stovetop or oven - I made candied sweet potatoes (NOT par boiled) in my slow cooker with OJ, brown sugar, vegan "butter", cinnamon and maple syrup! They were a HIT!
Lisa Tradewell December 15, 2011 @04:58 am
Elderberries, fennell and apple with cipollini onions topping a roasted pumpkin and turnip pie
Ray kilgore December 14, 2011 @03:35 pm
Baked jewel yams with just a touch of hemp oil added after the yam is opened with Vegan marshmallows added to taste and given enough time to melt. YUM!
nina jacobson December 14, 2011 @09:30 am
brussel sprouts with chestnuts dressed lightly with olive oil and salt and pepper
Kathy Lori December 14, 2011 @09:11 am
roasted root vegetables