Jazzy Vegetarian: Recipes

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Jazzy Vegetarian Season 1 / Recipe Line Up

Episode 101: Festive Lasagna Dinner

• Festive Zucchini Lasagna 
• 20-Minute Carrot and Orzo Soup 
• Organic Fresh Berries with Raspberry Maple Tofu Whip

Episode 102: Bountiful Brunch Buffet

• Blueberry Mini-Biscuits 
• Herbed Sage Mini-Biscuits 
• Tasty No-Egg Scramble with Tempeh Bacon 
• Cashew French Toast with Organic Maple Syrup
• Tomato-Basil Pinwheel
• Fancy Fruit Salad

Episode 103: Lighter  Deli Delights

• Eggless Egg Salad 
• Jazzy Vegetarian Chopped “Liver”
• Hearty Reuben Sandwich
• Zesty Zucchini Oven Fries
• Yummy Upside Down Apple Cake

Episode 104: Southwestern Style Menu

• Five Ingredient Guacamole 
• Jazzy Black Bean Chili
• Double-Corn Cornbread
• Nutritious Nachos
• Sweet and Spicy Chocolate Mousse

Episode 105: Summer Eco-Picnic

• Cool Cucumber Soup in Crusty Bread Bowls
• Sunflower Avocado Roll-Ups
• Country Style Red Potato Salad
• Easy Peanut Butter Fudge

Episode 106: Party Portobello Dinner

• Crispy Portabella Steaks
• Roast Asparagus with Baked Garlic and Baby Tomatoes
• Maple Sweet Potatoes
• Luscious Raspberry Parfaits

Episode 107: Meatless “MeatLoaf” Supper

• Wonderful Walnut Mushroom Loaf
• Low Calorie Mashed “Potatoes”
• Sesame Green Beans

Episode 108: Dazzling Chocolate Desserts

• Triple Chocolate Brownies
• Pots De Crème
• Chocolate Chip Banana Muffins
• Chocolate Truffle Trio
• Chocolate Party Favors

Episode 109: Italian Flair

• Quick Lasagna Rolls
• Grandmas Garlic Bread
• Basil Roasted Peppers
• Broccoli Rabe with Garlic
• Balsamic Strawberry Delight

Episode 110: Farm Market Fresh

• Garden Vegetable Basil Gazpacho
• Zucchini Fettuccini with Fresh Tomato Salsa
• Zesty Arugula and Walnut Pesto Pasta
• Autumn Apple Crisp

Episode 111: Artful Artichokes

• Easy Artichokes with Lemon Dipping Sauce
• Baked Artichokes with Savory Walnut Stuffing
• Italian Style Stuffed Artichokes
• Caramelized Balsamic Artichokes
• Chilled Artichokes with Dill Sauce

Episode 112: Company is Coming

• Velvety Carrot Soup
• Fancy Stuffed Peppers
• Sweet and Savory Kale
• Chocolate Ganache Pudding

Episode 113: Thirty-Minute Vegetarian

• Pasta with Broccoli and Sun-Dried Tomatoes
• Whole Grain Bakery Bread with Herbed Dipping Oil
• Avocado Cashew Omega Salad
• Frozen Banana Creamy with Cocoa Dust

Find the recipes here!

Jazzy Vegetarian Season 2 / Recipe Line Up 

Episode 201: “Nuts About Nut Loaf”

Cashew and Quinoa Loaf
Paprika and Rosemary Roasted Potatoes
Asparagus with Vegan “Hollandaise”
Flourless Oatmeal Lace Cookies

Episode 202: “5-Ingredients or Less”

Easiest Black Bean Casserole (You’ll Ever Make) 
Carrot and Maple-Walnut Salad
Tortilla “Fried” Mushrooms
No-Cook Peanut Butter Cookies
 
Episode 203: “Easy Paella Dinner”

Easy Vegan Paella
Tasty Tapas
Pineapple-Pecan Cake
 
Episode 204: “Just Desserts”

Almondy Oatmeal Cookies with Raisins & Chocolate Chips 
Double-Chocolate Cake 
Luscious Little Carrot Cupcakes
 
Episode 205: “Neighborly Supper”

Walnut Stuffed Mushrooms
Roasted Butternut Squash with Garlic 
Spinach with Garbanzo Beans and Caramelized Onion 
Lovely Lemon Cake
 
Episode 206: “Rockin’ Moroccan Stew”

Rockin’ Moroccan Stew
Fig, Kale, and Tomato Salad 
Quick Quinoa
Luscious Apple Tart with Blueberry Glaze

Episode 207: “Pasta with Pizazz!”

Peanut Noodles 
Penne with Garbanzo Beans and Broccoli Rabe 
Pea and White Bean Puttanesca
Arugula, Artichoke, and Tomato Pasta

Episode 208: “Breakfast Favorites”

Raspberry-Banana Green Dream Smoothie cookbook
Apple Muffins with Pumpkin Seeds
Rocky Mountain Toast
Awesome Oatmeal  cookbook
 

Episode 209: “Festive Enchilada Bake”

Sensational Two-Bean Enchilada Casserole
Guacamole Salsa Dip with Homemade Tortilla Chips
Fancy Peeled Salad
Marvelous Mango Sorbet
 
Episode 210: “Lunch Bunch”

4-Ingredient Leek Soup 
Jazzy Salad Trio:
Avocado and Black Bean Confetti Salad
Fancy Chick Pea Salad
Quinoa Tabbouleh
Banana-Raspberry Sorbet
 

Episode 211: “Elegant and Easy”

Savory Mushroom Stroganoff  
Walnut, Beet and Tofu Salad 
Broccoli with Lemon Sauce
Chocolate Mousse Ginger Pie
  
Episode 212: “It’s Soup Time!”

Green Goddess Summer Soup 
Winter Warming Soup 
Penne and Lettuce Soup
Creamy Broccoli Soup
 
Episode 213: “Happy Holiday Meal”

Acorn Squash / Walnut, Mushroom & Celery Stuffing 
Yummy Yam Casserole 
Green Beans Almondine
Holiday Sandies Cookies

Find the recipes here!