"Making the world a better place, ONE RECIPE at a time!"
Scroll down this page to find RECIPES from the television show OR
SEARCH RECIPES HERE
Search Recipe Line Ups from each Episode Here
RECIPE OF THE WEEK
JICAMA AND SPINACH SALAD
Makes 4 Servings
10 ounces baby spinach
1 jicama, peeled, and cut in strips
16 grape or cherry tomatoes, cut in half
12 green or kalamata olives, chopped
8 teaspoons chopped walnuts
4 teaspoons raw or roasted sunflower seeds
4 tablespoons Maple-Mustard Salad Dressing CLICK HERE
Divide the baby spinach among 4 salad plates. For each serving, top with one-quarter of the jicama strips, 8 tomato halves, and one-quarter of the chopped olives. Sprinkle each serving with 2 teaspoons walnuts and 1 teaspoon sunflower seeds. Drizzle one tablespoon of the dressing over each salad, plus more if desired. Serve immediately.
ALL Jazzy Vegetarian RECIPES are VEGAN!