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SUMMER RECIPE OF THE WEEK!
Zesty Zucchini Oven Fries
MAKES 2 TO 4 SERVINGS
These baked zucchini “fries” are super satisfying and make an ideal accompaniment to any sandwich. They stand in well for conventional french fries, but you’ll have no guilt about eating this delightful squash-based substitute.
3 medium zucchini
1/2 tablespoon extra-virgin olive oil
1⁄2 to 1 teaspoon chili powder
1⁄2 teaspoon sea salt
Several grinds freshly ground pepper
Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet with foil and lightly oil the foil. Cut the zucchini into thick matchsticks. Put the zucchini, oil, chili powder, salt, and pepper in a large bowl and toss gently until the zucchini is evenly coated. Spread the zucchini in a single layer on the lined baking sheet. Bake for 20 to 25 minutes, until slightly crisp and browning along the edges. Serve immediately.
ALL Jazzy Vegetarian RECIPES are VEGAN!