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Recipe of the week!
Makes 4 Servings
10 ounces firm silken tofu
1 large, firm banana
¼ cup raspberry preserves (see note)
2 tablespoons maple syrup
¼ teaspoons vanilla extract
Put the tofu, banana, raspberry preserves, maple syrup and vanilla in a blender and process until completely smooth. Spoon or pipe the mixture into four dessert dishes and refrigerate for 4 to 6 hours. Serve chilled.
ALL Jazzy Vegetarian RECIPES are VEGAN!