Skip to Content Skip to Navigation

Jazzy Vegetarian: Recipes

 FACEBOOK_ROUND_LOGO_JAN_2014.jpg    TWITTER_ROUND_LOGO_JAN_2014.jpg    PINTEREST_ROUND_LOGO_JAN_20142.jpg 

"Making the world a better place, ONE RECIPE at a time!"

FOOD_photo_RECIPES.jpg

Scroll down this page to find RECIPES from the television show OR

SEARCH RECIPES HERE 

  Search Recipe Line Ups from each Episode Here

________________________________

RECIPE OF THE WEEK 

VEGAN CHOPPED "LIVER"

MAKES 6 TO 8 SERVINGS

My easy, breezy recipe of the week! Carrot and Maple Walnut Salad 
Makes 2 to 4 servings
1 ¼ cups grated carrots 
1/2 cup chopped walnuts
1/3 cup raisins
2 tablespoons maple syrup
1/4 teaspoon sea salt

This tasty dip is particularly inviting during Passover!

CHOPPED_NOT_LIVER_WEB.jpg

INGREDIENTS

1 tablespoon extra-virgin olive oil, plus more if needed

3 onions, chopped

1 can (15 ounces) sweet peas, drained (see note)

3⁄4 cup chopped walnuts

4 ounces firm regular tofu, drained and cubed

2 tablespoons tomato paste

1⁄4 teaspoon sea salt

Freshly ground pepper

Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, until very tender and lightly browned, about 25 minutes, adding more oil or water, 1 teaspoon at a time, as needed to prevent sticking. Let cool slightly.

Transfer to a food processor. Add the peas, walnuts, tofu, tomato paste, and salt. Process until slightly chunky, stopping to scrape down the sides of the work bowl as needed. (Depending on the size of your food processor, you may need to process the mixture in batches.) Season with pepper to taste. Spoon the mixture into a serving bowl. Cover tightly and refrigerate for about 4 hours before serving to allow the flavors to blend.

Note: You may use either 2 cups frozen green beans (thawed) OR 2 cups chopped and lightly steamed mushrooms in place of the peas, if you desire.

From Episode #103


There are many jazzylicious recipes in Laura's cookbooks - Signed by Laura!

 ____________________________

ALL Jazzy Vegetarian RECIPES are VEGAN!

RECIPE_SEARCH_ICON.jpg

SEARCH LOW FAT/NO OIL RECIPES HERE

SEARCH GLUTEN-FREE RECIPES HERE

HELP

Here are some of my favorite RECIPES from the TV show!  All Jazzy Vegetarian recipes are VEGAN! Thanks so much for watching!

Looking for a recipe but not sure what episode it is from? CLICK HERE

SEARCH RECIPES? CLICK HERE

SHOW_101_ICON.jpg SHOW_102_ICON.jpg SHOW_103_ICON.jpg SHOW_104_ICON.jpg

SHOW_105_ICON.jpg SHOW_106_ICON.jpg SHOW_107_ICON.jpg SHOW_108_ICON.jpg

SHOW_109_ICON.jpg SHOW_110_ICON.jpg SHOW_111_ICON.jpg SHOW_112_ICON.jpg

SHOW_113_ICON.jpg NUTLOAF.jpg SHOW_202_ICON.jpg SHOW_203_ICON.jpg

SHOW_204_ICON.jpg SHOW_205_ICON.jpg SHOW_206_ICON.jpg SHOW_207_ICON.jpg

SHOW_208_ICON.jpg SHOW_209_ICON.jpg SHOW_210_ICON.jpg SHOW_211_ICON.jpg

SHOW_212_ICON.jpg SHOW_213_ICON.jpg 301.jpg 302.jpg

303.jpg 304.jpg 305.jpg 306.jpg

307.jpg 308.jpg 309.jpg 310.jpg

311.jpg 312.jpg 313.jpg SHOW_401_PIZZA.jpg

SHOW_402.jpg SHOW_403.jpg SHOW_404.jpg SHOW_405.jpg

SHOW_406.jpg SHOW_407.jpg SHOW_408.jpg SHOW_409.jpg

SHOW_410.jpg SHOW_411.jpg SHOW_412.jpg SHOW_413.jpg

You can find many JAZZYLICIOUS recipes in LAURA'S COOKBOOKS!

Scroll DOWN THIS PAGE to find MANY MORE Jazzy Vegan Recipes!

___________________________________________________

Low Fat/No Oil

Breakfasts & Muffins

Soups, Sandwiches & Salads

Main Dishes & Pastas

Desserts

Side Dishes

Snacks

Celebrity Recipes

Festive Lasagna Show #101

Bountiful Brunch Show #102

Lighter Deli Delights Show #103

Southwestern Style Show #104

Eco-Picnic Show #105

Party Portobellos Show #106

Meatless-Meatloaf Show #107

Dazzling Chocolate Dessert Show #108

Italian Flair Show #109

Farm Fresh Show #110

Artful Artichokes Show # 111

Company Is Coming #112

30-Minute Vegetarian! Episode 113

Nuts About Nut Loaf Show #201

Next Page >>