"Making the world a better place, ONE RECIPE at a time!"
Scroll down this page to find RECIPES from the television show OR
SEARCH RECIPES HERE
Search Recipe Line Ups from each Episode Here
SUMMER RECIPE OF THE MONTH!
Cauliflower Steaks with Sweet Pepper Sauce
SUMMER RECIPE OF THE WEEK!
Steamed Green Beans and Carrots with Orange Sauce
Makes 4 servings
4 carrots, scrubbed and sliced into sticks
3 cups green beans, cleaned and trimmed
2 tablespoons orange juice (freshly squeezed or store-bought)
1 tablespoon freshly squeezed lemon juice
1 teaspoon maple syrup
2 teaspoons gomasio or toasted sesame seeds
Fit a medium sauce pan with a steamer basket, and bring two inches of water to a boil. Add the carrots, cover, and steam for 5 minutes. Add the green beans, cover, and steam for 6 to 7 minutes more, or until the carrots and beans are crisp-tender.
Meanwhile, put the orange juice, lemon juice, and maple syrup in a small bowl. Whisk to combine.
Transfer the cooked carrots and beans to a medium bowl. Add the sauce and toss to coat. Sprinkle with the gomasio or sesame seeds toss lightly, and serve.
ALL Jazzy Vegetarian RECIPES are VEGAN!