Jazzy Vegetarian: Recipes

"Making the world a better place, ONE RECIPE at a time!"

Here you'll find many of my JAZZY VEGAN RECIPES!  

Please scroll all the way down the page the find the recipe you may be looking for.

My COOKBOOKS - click here to read more! 

________________________________

SPRING RECIPE OF THE WEEK!

 Kale Salad with Maple-Dijon Dressing

DRESSING 

 1 tablespoon Dijon mustard

1 tablespoon maple syrup

1 teaspoon balsamic vinegar

1 clove garlic, minced

SALAD

3 cups very thinly sliced, well packed kale, washed and dried

10 grape tomatoes, halved

1/4 teaspoon sea salt

Freshly ground pepper

Put the mustard, maple syrup, and balsamic vinegar in a blender, and process until thick and smooth. Pour the mustard mixture into a small bowl. Add the garlic, and whisk until well-combined.

Put the kale in a large mixing bowl. Pour the dressing over the kale and toss to coat. Leave the kale and dressing to stand at room temperature for 20 to 30 minutes. Right before serving, add the tomatoes, sea salt, and pepper. Toss the salad and serve!

Here are my favorite RECIPES from the TV show!  All Jazzy Vegetarian recipes are VEGAN! Thanks so much for watching!

Looking for a recipe but not sure what episode it is from?

See all the episodes and the recipe line ups here!

___________________________________________________

Looking for a recipe but not sure what episode it is from?

See all the episodes and the recipe line ups here!

You can find over 120 JAZZYLICIOUS recipes in my COOKBOOK- click here to read more! 

___________________________________________________

Scroll DOWN THIS PAGE to find MANY MORE Jazzy Vegan Recipes!