The Jazzy Vegetarian: Jazzy Recipes
Please scroll down the page to find the "Jazzy Vegetarian" recipe or video that you may be looking for! Videos were filmed at the beautiful Kings Cooking Studio!
Festive Zucchini Lasagna - Green Entertaining Recipe!
Festive Zucchini Lasagna introduces a layer of "Zucchini Noodles," nestled in a meaty tasting, Italian style sauce. Tofu replaces the ricotta layer, making this traditional holiday dish so delicious and authentic tasting that no one with know it's totally vegetarian!!!
Rockin' Roasted Veggies - Recipe of the Week!
Easy and satisfying Fall or Winter fare. Simply toss it together and this dish is in the oven in a flash.
Kit Emory's Baba Ganoush
Kit Emory has created a Baba Ganoush recipe that is so rich, delicious and creamy tasting that you won't believe it is so low in calories.
And it is super simple to prepare. Wow!
And it is super simple to prepare. Wow!
Southwestern Style Chili
Perfect winter fare! This chili is delightful to serve at an informal dinner or buffet style supper. Easy to whip up on a cold day. Low fat, healthy, very filling and oh-so yummy! Serve with corn bread and a salad to round out the perfect fireside meal.
Incredible Banana Muffins
These "Jazzalicious" muffins use ripe bananas instead of eggs as the binder. They are supersized, moist, slightly sweet, and chocked full of nutritious ingredients. You can check out my fabulous recipe and video for "Incredible Banana Muffins" at VeganBaking.net. Veganbaking.net is a website where you can share ideas, post desserts, get the latest vegan baking news, and discover delectable eats. Now that's Jazzy! 
Vegan Banana Ice "Cream"
Banana Ice "Cream” is a treat for those who do not eat dairy products, having a thick and satisfying texture that mimics the soothing properties of real ice-cream. Whips up in no time on your blender and it's ready to eat! This recipe serves 2:
2-3 frozen ripe bananas
1/2-3/4 cup your favorite vegan milk
1-3 teaspoons brown sugar, maple syrup or agave (sweetener is optional)
Place 1/2 cup vegan milk into blender. Add frozen bananas and sweetener. Blend slowly, scraping as you go until mixture is thick and becomes the texture of homemade ice cream. Add more vegan milk if it seems too thick –add a few more frozen banana slices if it seems too thin! Pour into a dessert dish or tall-stemmed glass and serve immediately.
2-3 frozen ripe bananas
1/2-3/4 cup your favorite vegan milk
1-3 teaspoons brown sugar, maple syrup or agave (sweetener is optional)
Place 1/2 cup vegan milk into blender. Add frozen bananas and sweetener. Blend slowly, scraping as you go until mixture is thick and becomes the texture of homemade ice cream. Add more vegan milk if it seems too thick –add a few more frozen banana slices if it seems too thin! Pour into a dessert dish or tall-stemmed glass and serve immediately.
Chocolate Ganache Pudding
An elegant, but simple to prepare dessert for your Green Entertaining party! This delectable and rich dark chocolate pudding is so smooth, so creamy tasting, and so moist - you won't believe it is all vegan! Serve in espresso cups or tiny dessert dishes. The "best kept secret" is…it takes only 5 minutes to prepare!
Maple Tofu Whip
Maple Tofu Whip is a dairy free but "Oh So Creamy" tasting whipped topping. Serve with any dessert in place of conventional whipped cream. Takes only 5 minutes to make in your blender. Hmmm...good!
Tamari Portabella Mushroom Bundles
This tasty side dish highlights the meaty flavor and texture of delicious and nutritious portabella mushrooms. This dish takes only 10 minutes to prep for the oven and is served as individual surprise "bundles!"
Basil Bread Crisp Salad
The perfect first course for any festive supper! This delectable salad with it's tasty basil bread crisp, comes together in 15 minutes!
Savory Sweet Potato Soup
Savory Sweet Potato Soup is a tummy warming, sweet and savory soup that makes a delicious first course for any meal. This soup is also fabulous served as an entrée for a luncheon or casual weeknight get-together. Serve with crusty whole grain bread or rolls.
Tastiest Vegan Brownies
These decadant tasting brownies are for folks who crave a gooey chocolate treat, but who are avoiding dairy products. The tofu acts as the binder here. Superb for a dessert topped with vegan ice “cream,” as an after school snack, or anytime you or the kids crave a rich, chocolaty treat!
Yummy Upside Down Apple Cake
This tasty cake makes a comforting dessert that provides just the right finish to any home cooked meal. It serves double duty, as a fancy breakfast cake that can be served cold or re-warmed in the oven. Using bananas in place of eggs keeps it vegan. Instead of conventional whipped topping, try topping the cake with “Maple Tofu Whip!” 
Sweet & Savory Tamari Almonds
This scrumptious nut recipe makes delicious, healthy munchies for everyday snacking or parties! Make them in a flash. These tasty tidbits are high on flavor and full of good nutrition.
Carrot & Orzo Soup
A delightful, delicate soup perfect for a first course at an elegant party and is wonderful served with toasted rolls or grain bread. Also great anytime for a quick lunch or light supper.
Soba Noodles with Shitakes & Baby Spinach
This is a wonderful sweet and sublime gourmet noodle dish that cooks up quickly. This recipe features the shitake mushroom with all of its rich meaty taste and super nutritive properties. If you cannot find shitakes, feel free to substitute any other favorite mushroom that you enjoy.
Sweet Baby Spinach with Organic Raisins
This recipe cooks up quickly and makes this summer green staple a real taste sensation!
Raspberry Tofu Pudding
This delectably smooth pudding comes together in under 5 minutes and is a lighter alternative to cream laden puddings. Using tofu instead of eggs and soymilk in place of cream makes it lower in calories and totally vegan!
Walnut & Basil Pesto Pasta
This deliciously fresh pesto is quick to prepare and makes good use of the abundance of basil that emerges in late summer. Extra nutrition and great taste comes from the addition of toasted wheat germ. Wonderful tossed with your favorite style of pasta or used as a tasty flavoring for steamed veggies.
Avocado Tofu Salad
This is a super summer salad that features seasonal greens. "Avocado Tofu Salad" is a filling main dish or first course, that can be served at brunch, lunch, or dinner. To serve four, (as a first course,) divide the recipe into four equal portions. Sweet Red Wine Mustard Dressing adds a zesty taste sensation to this dish. Make ahead of time to allow the delicate flavors to meld together prior to serving.
Broccoli & Carrot Pasta Supreme
I came up with this supremely fresh tasting dish one winter night when I wanted a body-warming dish that was tasty and quick. Perfect anytime of the year, this meal can be whipped up in 30 minutes or less.
Chrissy Faith's Power Trio Mushroom Pate'
Terry Blaine's Veggie Kasha Varnishkas w/ Pan-Toasted Kale Wreath
Kasha is a whole grain that is highly nutritious and full of flavor. Kasha Varnishkas are a traditional Jewish dish that combines kasha with noodles; usually made with eggs, butter, and chicken stock. This adapted recipe uses veggie broth and no dairy. Perfect for healthy holiday eating, it's delish... so enjoy! Visit Terry Blaine's official website
Ruby Roth's Raw Cacao Smoothie
Ruby Roth's smoothie is super nutritious and quick to prepare! Ruby is a zealous vegan and she knows that empowering children will help change the world, and her new book, That’s Why We Don’t Eat Animals: A Book About Vegans, Vegetarians, and All Living Things is the boldest step yet in children’s literature.
Marie Oser's Enlightened Tofu & Snow Peas
With permission from: The Enlightened Kitchen © Marie Oser, John Wiley & Sons, 2002. Visit Marie Oser online 
Valerie Romanoff's Roasted Baby Artichokes
This is Valerie Romanoff's special artichoke recipe based on a recipe she enjoyed in her travels to Italy! Visit Valerie Here!