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Marinated Asparagus Salad
Makes 4 servings
1 bunch asparagus, cleaned and trimmed
1 tablespoon fresh lemon juice
1/2 tablespoon reduced-sodium tamari
1 clove garlic, minced
To make the dressing, put the lemon juice, tamari, and garlic into a small bowl and briskly whisk until smooth and emulsified.Steam the asparagus until crisp tender. Put the hot asparagus into a large bowl and add the dressing. Toss gently to coat the asparagus with the dressing. Cover and chill for 3 to 24 hours. Serve chilled.
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ALL Jazzy Vegetarian RECIPES are VEGAN!