"Making the world a better place, ONE RECIPE at a time!"
Scroll down this page to find RECIPES from the television show OR
SEARCH RECIPES HERE
Search Recipe Line Ups from each Episode Here
RECIPE OF THE WEEK
Zucchini Fettuccine with Fresh Tomato Salsa
MAKES 4 SERVINGS
2 medium to large zucchini
2 ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon extra-virgin olive oil (optional)
2 cloves garlic, minced
1⁄4 teaspoon sea salt
Freshly ground pepper
Shave the zucchini lengthwise with a vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.
ALL Jazzy Vegetarian RECIPES are VEGAN!