Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel, Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore. Each…
Spaghetti Squash Bowls with Chunky Mushroom Marinara Sauce
Spaghetti squash is a delectable, nutrient-dense, low-calorie winter squash that turns into “noodle-like” strands when cooked, acting as a popular, vegan and gluten-free pasta substitute. Here’s a delicious recipe featuring this versatile veggie that will please the entire family—kiddos…
Big Protein Vegan Casserole
Here’s the perfect one-pot dish for a hearty, protein-packed weeknight meal! Protein-rich tempeh, quinoa, peas and cashews take the lead in this tasty recipe, enhanced with carrots and onions to provide a delicious casserole that’s substantial and nutritious….
Festive Spring Meal
Here’s a springtime menu that will surely delight your family. Featuring a colorful, vegan asparagus tart served with savory stuffed artichokes, a refreshing salad, and flavorful roasted cauliflower on the side, this menu makes a wonderful meal for…
45 Vegan Easter Recipes!
Easter Sunday is coming this week and I am excited to share forty-five vegan recipes to grace your springtime table. All of these colorful dishes make an excellent choice for serving a festive Easter brunch, lunch, or supper….
Vegan Chopped “Liver”
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for Passover. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or holiday meal. It’s…