35 Vegan Recipes for Easter!

Whether you celebrate Easter in a big way, or are just looking for fabulous warmer-weather dishes, these tasty recipes make a lovely addition to any festive springtime menu.

Putting together a party menu can be daunting, so I’ve made it super easy for you here, with my “mix-and-match” brunch and dinner recipes! Simply choose items you like in several categories and you’ll have a spring menu worth celebrating!         

With pretty colors, complex flavors, and delicious taste, these 35 plant-based recipes are sure to please all the diners at your “spring-has-sprung” table!

Happy Spring!



Avocado Salad Parfaits


Cashew Cheeze Dip


Stuffed Mini-Peppers


Guacamole Salsa Dip with Homemade Tortilla Chips



Velvety Carrot Soup


Creamy Broccoli Soup


Creamy Cauliflower Soup


Cool Cucumber Soup



Jicama-Spinach Salad


Carrot, Cabbage and Walnut Coleslaw


Apple, Walnut and Cinnamon Salad

Fancy Peeled Salad


Brunch Entrées

Rocky Mountain Toast


Zucchini Summer Quiche



Tofu Ranchero


Magnificent Maple Granola with Banana Whipped Topping


Main Dish

Sweet and Sour Stuffed Cabbage


Fancy Stuffed Peppers


Easy Vegan Paella 


Stuffed Portobello Mushrooms


Side Dish

Caramelized Balsamic Artichokes


Steamed Green Beans and Carrots with Orange Sauce


Paprika Roasted Cauliflower



Mashed Cauliflower-Potatoes



Coconut Vegaroons


Vegan Lemon “Buttermilk” Cake 


Strawberry Mountain Pie


German Chocolate Cake